Odesa State Agrarian University

Conference “MODERN CHALLENGES AND WAYS TO IMPROVE THE TECHNOLOGY OF LIVESTOCK PRODUCTS PRODUCTION”

Conference “MODERN CHALLENGES AND WAYS TO IMPROVE THE TECHNOLOGY OF LIVESTOCK PRODUCTS PRODUCTION”

will be held on June 07, 2024, at 10 o’clock

The conference is aimed at the development and creation of new, most effective technologies of production and processing of livestock products in the context of European integration.

 

THEMATIC DIRECTIONS OF THE CONFERENCES:

  1. Innovative directions in farm animals breeding
  2. Peculiarities of the organization of reproduction and breeding of highly productive animals
  3. Innovative methods of animal feeding and fodder production technologies
  4. Innovative technologies for production and processing of livestock products in Ukraine and EU countries
  5. Ways of introducing advanced technologies
  6. Modern methods of product quality control to ensure the “One Health” concept.

 

Terms of participation in the conference and abstract publication

 Official languages: Ukrainian, English.

Conference is held online via Zoom. http://surl.li/sltny

Conference ID: 851 4594 2618

Access code: 1

Participation is free.

Conference materials:

Deadline for application form registration and abstract submission – June 03, 2024.

Publication of the Conference materials on the web-site (e-version) – July 3, 2024.

https://osau.edu.ua/prouniversytet/naukovarobota/materialykonferentsij/

Please, send your abstracts to: biotech@osau.edu.ua

Contacts:   +380984030800, Olha Naidich

 

ABSTRACT DESIGN REQUIREMENTS

Abstract volume up to 4 pages

Format – A4, text editor- MS Word (doc, docx),

Font – Times New Roman, size – 14,

Line spacing – 1.0, paragraph – 1.25 cm,

All margins – 20 mm.

The editorial team reserves the right to edit the submitted materials, as well as to reject them in case of inconsistency with the topic of the conference or academic integrity violation, and is not responsible for the authenticity of the facts presented.

Conference “MODERN CHALLENGES AND WAYS TO IMPROVE THE TECHNOLOGY OF LIVESTOCK PRODUCTS PRODUCTION”

 

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