Technology of production and processing of livestock products

Do you want to know how and from what cheese, butter, sausage and other animal products are actually prepared?

Apply for the specialty “Technology of production and processing of livestock products”!

Bachelor (grade 11)

Tuition fee for 1 year (2024-2025)

Master (for bachelors)

Tuition fee for 1 year (2024-2025)

Bachelor (for junior specialists)

Tuition fee for 1 year (2024-2025)

 What are we going to study?

• Computer techn
• Anatomy of farm animals.
• Physiology of farm animals.
• Genetics of farm animals.
• Feeding farm animals.
• Breeding of farm animals.
• Hygiene of farm animals.
• Technology of milk and beef production.
• Technology of production of pig products.
• Technology of production of sheep and goat products.
• Production technology of rabbit and fur farming products.
• Horse breeding.
• Technology of production of products of specialized beef cattle breeding.
• Milk processing technology.
• Technology of meat processing.
• Fish processing technology.
• Technology of processing honey and beekeeping products, etc.

And further!

• Cynology (breeding, selection of dogs; training dogs in general and special training courses).
• Beekeeping.
• Fish farming and aquaculture.
• Tribal business.
• Artificial intelligence in animal husbandry (from 01.09.2020).

Who will you work for?

• Owner of your own enterprises for the production and processing of livestock products.
• Technologist at the complex for the production of milk and beef.
• Technologist at the complex for the production of pig products.
• Technologist at the poultry farm.
• Technologist at an enterprise for the production of fish and aquaculture products.
• Technologist at the enterprise for the production of goat and sheep products.
• Technologist at an enterprise for the production of rabbit and animal husbandry products.
• Technologist at an enterprise for the production of beekeeping products.
• Technologist of milk processing enterprises.
• Technologist of meat processing enterprises.
• Technologist of a feed mill.
• Cynologist at the cynological center.
• Scientist (teacher) of specialized scientific and educational institutions (graduates with an educational degree “Master”), etc.

How to enter the Odessa State Agrarian University?

Fill in the “Sign up for submission of documents” form and click “Send”. We will call you back!

How to increase the chances to enter OSAU?

Enroll in EIT preparation courses.

What will it give?

• According to statistics, 80-90% of applicants easily gain passing points when passing the EIT (EIT).
• Completion of the courses makes it possible to get up to 10 points to the EIT (EIT) upon admission.
• Also, participants in the Olympiads of subjects EIT (EIT) can receive up to 20 points for these subjects upon admission to the specialty in OSAU (Technology of production and processing of livestock products, Agroengineering, Geodesy and land management, Horticulture and viticulture, Protection and quarantine of plants, Agronomy).

Additional Information

The diploma of higher education received at the OSAU is a guarantee of high-quality knowledge and successful employment. At this university, age-old traditions and innovative solutions are successfully combined in everything: from the training program to the organization of students’ leisure, from the way professors present material to the architecture of buildings in which it is pleasant to be.

Graduates of this specialty will be in demand as long as humanity eats products of animal origin and cares about their safety, which means – always.

The global mission of the profession is the possibility of a rational solution to food security and, in particular, the existing deficit of animal protein on a global scale through the development of modern energy-saving technologies for the production and processing of animal products, taking into account economic and environmental situation in the world.

This is an efficient and cost-effective industrial production with the maximum level of mechanization, automation of production processes and artificial intelligence in animal husbandry, the use of modern biotechnological achievements in the production and processing of animal products of various types, including beekeeping and aquaculture products in enterprises of various forms of ownership in accordance with the modern requirements of the world market and marketing.

It is an efficient and cost-effective craft production and processing of various types of livestock products in order to produce organic or ecological products.

The advantages of this specialty and training at OSAU

• • a comprehensive combination of knowledge of biology and technology for the production and processing of livestock products makes it possible to rationally solve problems of food security and, in particular, the existing shortage of animal protein on a global scale through the development of modern energy-saving technologies for the production and processing of livestock products, taking into account the economic and environmental situation in the world ;
  • graduates have a wide range of employment areas, acquire the necessary practical skills during their studies;
  • high-quality teaching staff, adheres to the principles of individual development of each personality (student);
  • the possibility of developing creative thinking among students in order to subsequently create their own business for the production or processing of livestock products of traditional and alternative species (technology for the production of snail meat, technology for the production of aquaculture products in artificial, semi-artificial or natural conditions taking into account favorable geographic location of OSAU on the Black Sea coast, etc.);
  • development of artificial intelligence technologies in biology, animal husbandry and technology for processing of livestock products;
  • the opportunity to undergo practical training in the leading domestic farms of Ukraine for the production of livestock products and the best enterprises for the processing of livestock products;
  • during training (from the 2nd year) and upon its completion – the possibility of an internship abroad;
  • the opportunity to study in the glorious city of Odessa, which is a unique cultural center.

Famous graduates:

• • • Berezovsky M. D. – Doctor of Agricultural Sciences, Corresponding Member of the National Academy of Sciences of Ukraine;
    • Kitaeva A. P – Doctor of Agricultural Sciences, , leading specialist in the field of sheep and cattle breeding;
    • Shalimov M.O. – Doctor of Agricultural Sciences,, leading expert on environmental issues of technogenic nature;
    • Susol R.L. – Doctor of Agricultural Sciences, associate professor, leading specialist in the field of pig breeding and cattle breeding;
    • Chigirev V. A. – Cand. agricultural sciences, head of the department of genetics, breeding and feeding of farm animals, holder of state awards;
    • Sholar M. D. – in the past the head of the leading farm “Progress” of the Izmail district of the Odessa region, Hero of Socialist Labor
    • G. Mindru; formerly the head of the Mayak farm in the Krasny Okna District of the Odessa Region, Hero of Socialist Labor;
    • Grishko S. M. – head of LLC “Agrofirma” Mayak “”in the Berezovka district of the Odessa region, Hero of Ukraine;
    • Konovalov – retired police major, retired senior inspector-cynologist of the canine center of the Ministry of Internal Affairs of Ukraine in Odessa region, participant of hostilities in Kosovo, awarded with medals and insignia of the Ministry of Internal Affairs of Ukraine, UN and NATO.
    • Telpis F. S. – Chief Technologist of LLC “Artsizskaya Meat Company”, of the Artsiz District of the Odessa Region;
    • Rybachenko A. M. – Director of LLC “Ivnitsa”, of the Andrushevka District, of the Zhytomyr Region;
    • Novichkova A. – leading agricultural journalist of Ukraine.

 Offsite horse breeding lesson

Practical lesson on dog training