Providing the population with food is a key task of the agricultural sector of Ukraine. Livestock in this task plays one of the most important roles. The technologist for the production and processing of livestock products is an important specialty in all the preparation processes for the market of high-quality meat and dairy products.
Graduates of OSAU with this specialty possess knowledge on modern principles of processing livestock products, their storage, and communication to the consumer. Specialists will be in demand not only in agricultural farms and livestock farms – any meat processing plant or dairy factory will appreciate a professional in this field.
Quality food is always in price
The technologist knows all the principles and processes of processing livestock products, and most importantly, he can offer innovative solutions in terms of saving and ensuring the safety of products. This promising specialty will allow you to fully prove yourself as an innovator in this field, especially since new ideas are very appreciated.
Competent specialists are waiting not only for domestic companies but also for foreign ones because today the level of investment in agriculture in Ukraine is constantly growing.